It was the first time that Mom and I baked a cake in an AGA oven, the idea was to bake a Victoria sponge cake, alas the top part was too "brown", so we were left with the bottom half. We then added the rasperry jam, the double cream and tiny sugary xmas trees, white bears and father xmas. It was great fun and the cake was delicious, at the second attempt the following day we successfully baked a "whole" Victoria sponge cake!!!
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